10 April 2013

Triple Chocolate Cookies

In a recent post I mentioned that I had a go at making Anna's amazing triple chocolate cookies which went down a treat with my friends. They are super easy to make and seriously tasty so I thought it was only right to share this yummy little recipe. 

200g unsalted butter
300g caster sugar
1 large egg
275g self-raising flour
75g cocoa powder
three BIG bars of chocolate (white, milk and dark)
a splash of milk

Start by mixing your softened butter and caster sugar in a big bowl then add in your egg. Once it's formed a smooth consistency, sift in your self-raising flower and cocoa powder. Lastly break up your bars of chocolate and throw them into the mix. It will probably be very dry at this point so add a dash of milk just to soften it a tiny bit - you still want the dough to be slightly firm so it will hold shape. 

When you're happy with your mixture, take a small handful and roll it into a ball. Lay it onto a tray covered in grease-proof paper and push down gently so it is more of a cookie shape. Make sure to space them out giving the cookies enough room to expand. Once your tray is full, pop it in preheated fan oven at 220°C (200°C for non-fan) for 10 mins. When the time is up, your cookies should still be quite soft so leave them to cool for half and hour. 

Finished result:

Someone was pretty happy with their cookie...

If you want to serve it a la Ben's Cookie style then pop it in the microwave for 15 seconds before you eat. No more, no less. This has been trialed and tested by my friend R and she swears by it. The result will be a deliciously warm cookie with oozing chunks of chocolate. Mmm dreamy... 


A x


  1. really amazing purposes!
    loving your blog and good taste, i stay here! hope youll follow back <3

    Sergio, xx

  2. wow i'm craving cookies now!

    xx fameliquorlove.blogspot.com

  3. These look seriously amazing, I need to make them

    A little bit Unique



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